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jono49 wrote:Thank fook you posted on here Chris it's just highlighted another "Spammer" post previous to yours! This wonderful forum is littered with the fookers, and what do the Admin do about it???...Fook all, Too busy pontificating on "Faceshite" and being Superblackbird XX experts Bawhahahahahaha my arse
Btw Chris a post like yours is worthless without pics
jono49 wrote:.....A post littered with double entendres
XXtremist wrote:.
I have been meaning to make a pork pie for ages. Seeing you all tuckin' in to 'bought' pies gave me the final incentive.
Cooked many things over the years, but never made pork pie before. Plus it's been over 30 years since I've done hot crust pastry. So found this fine fellow on Utube, and followed his advice to the letter. https://www.youtube.com/watch?v=9FvX4pD_bmY
Pluses: Pastry good colour, especially with egg glaze. Filling is delicious - a tad more salt next time.
Minuses: Paul Holywood would say pastry a little overworked ( giving rise to hardness ) , and not consistent thickness - must try harder with my hand raising.
But overall, very pleased I tried the recipe.
Chris
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